The TWIST is a real all-rounder when it comes to freezing technology. With its automatic freezing cycle, it recognizes the optimal consistency of the mixture and adjusts accordingly. The “plus” automatic freezing cycle is available for thicker consistencies. Two semi-automatic freezing cycles with individual consistency and time control offer further possibilities to achieve the ideal consistency.

For high aeration products there is a high speed turbo agitation. With the innovative recipe menu, many different recipes can be set and personalized in order to be able to define the perfect freezing criteria for each product. Thanks to the innovative cooling cylinder with direct expansion and the stainless steel agitator with mobile scrapers, a particularly high performance is achieved while the consistency is always maintained.

Thanks to Frigomat's patented CTS system, the TWIST professional ice cream machine has an electronic assistant that supports you and prevents malfunctions that could result from incorrect operation.